An all-star aquaponic performer, Rainbow Swiss chard thrives in soilless growing and makes a great combination ornamental and edible plant. Brightly-colored stalks and lustrous leaves are striking in healthy plants, and its flavor remains mild all the way from sprouts to full size. A gentle bitterness and earthy spinach-like flavor pair well with most savory foods. Large seeds are easy to plant and fun for kids.
- Germination: 5-10 days
- Harvesting: 40-60 days to harvest. Remove leaves at stem from bottom upward. Harvest consistently for long-term health.
- 8 in. spacing, 18-24 in. height
- Light requirements: medium
- Nitrogen requirements: medium